Created by Filipino chefs, this BBQ rub is full of fragrant and sweet spices, lots of citrus, and a bit of heat.
Try it as an excellent dry rub marinade for pork, chicken, beef, or fish. Add 2-3 tablespoons of this rub to a can of coconut milk to produce a quick, elegant curry base.
We bring the flavors of regional Sichuan cooking to your kitchen, using an array of spices that are common to this area.
When used as a dry rub marinade, the Chinese BBQ Rub will give the meat a pleasing red tint from its all-natural ingredients. This is also an ideal rub to used as a seasoning ingredient to any stir fry.
Asian Fusion brings a savory-sweet-spicy blend that is typical of Asian cuisines. The flavors will match almost every combination of meat, fish, vegetables, and tofu.
Use this rub prior to cooking or sprinkle it on at the end of a stir-fry for an extra flavor pop. Try it on popcorn for a truly outstanding, slightly exotic snack.