Updated: Dec 18, 2020
We are so thrilled to partner with the Museum of Food and Drink (MOFAD) and The Greene Space in this very exciting virtual event, "Noche Buena: A Filipinx Holiday Cooking Demo and Conversation"
You will learn how to make two kinds of pancit, a popular noodle dish that is highly flexible and traditionally eaten during celebratory events such as Noche Buena, the Filipino Christmas Eve feast.
Tindahan ni Luz will ship out a box of shelf-stable pantry ingredients so you can cook along with Chef Jenn de la Vega and Chef Woldy Reyes at home. Order your tickets before December 9th to add-on this ingredient box and get it shipped directly to your door.