Did you know that Chef Charisse currently works as a Private Chef to some high-profile clients from NYC? Cooking Pan-Asian cuisines to European cuisines and plated desserts to homestyle healthy baked goods and other comforting and healthful staples for their families. Being a private chef requires years of professional experience and a knack for keeping secrets! 👀 The next collaboration project will include one of her clients ' top favorites, and we are extremely lucky that she will share it with us! Can you guess which one it is? Each one is unique, made from scratch fillings and glazes you simply won't find anywhere else.